I was saddened by the news that consumption of red meat could be a direct link to heard disease, because I love my occasional steak. Fortunately I eat a good steak only about once or twice a month, so I should be okay. If you happen to enjoy your share of beef a little more often you might want to consider the latest findings in science.
Scientists have found that the break down of the compound l-carnitine, a nutrient found in red meat, by bacteria in our digestive system increases the levels of trimethylamine-N-oxide (TMAO) in the blood. Evidence shows that TMAO can alter the metabolism of cholesterol, slowing its removal and leading to further build up on arterial walls.
Not only that, but the kind of bacteria that routinely work on l-carnitine proliferates in the gut of someone who enjoys a regular red meat diet, compared with those who do not eat red meat.
If you have high LDL you might want to consider cutting back on the beef.
Logic follows, that taking l-carnitine supplements also increases risk of heart disease. So, if you pop these supplements you might want to consider discontinuing their use. They aren’t clinically proven to do anything beneficial anyway. Claims made by proponents of these supplements are mere claims. The body produces carnitine, but consuming l-carnitine as a supplement isn’t necessarily the same thing, since l-carnitine is broken down in the digestive system
Learn more about the links between l-carnitine, red meat and heart disease from these sources:
ScientificAmerican.com
Nature
HuffingtonPost.com
I was going to start calling my Mac OS Slow Leopard.
The broken gutters are still broken, and that is not ideal considering the storm we are facing. Will State Farm or Service Master be responsible for dwelling damage that may be caused by water going where it shouldn’t?